Redesigning Our Future

Getting Ready to Open Cafe Kudzu Members of "Invasive Alien Plants and Animals: Friend or Foe to the Environment" led by Dr. Jay Bolin always harvest young kudzu leaves and then deep fry the kudzu leaves during a fun learning activity at Redesigning the Future. At the end of the week, the environmental campers from the "Invasive" group make fried kudzu and other invasive species specials to share with fellow campers during the end of camp "What We Learned" showcase. This year, Bolin's group of campers went all out by setting up a full blown cafe and serving a variety of dishes ranging from kudzu quiche to a savory soup. They of course shared their fried kudzu too. Ready or Not - It's Time for the Doors to Open on the Cafe The "Invasive" group campers work hard getting all the food ready in a small campus kitchen and then set up for serving. When the camp crowd arrives, it's pedal to the metal getting samples of salad, s...

Students are Eager to Try Kudzu Food and Drink High school students in Dr. Jay Bolin's group Invasive Alien Plants and Animals: Friend or Foe to the Environment? always enjoy the kudzu class. Why? Well, they get to eat and drink kudzu concoctions.  Granted kudzu has a bad name, and it has certainly caused a lot of headaches for a lot of people. Brought in to counter soil erosion, this plant quickly became an invasive plant that would crawl over and tangle up plants, trees, and old broken down cars sitting in the field. Fighting it back has been like trying to stick your elbow in your ear. Given it's hard to impossible to do much about kudzu, students learn to make the best of a bad situation. The campers go out hiking and pick young kudzu leaves and then get to cooking. One favorite is fried kudzu leaves. Students make and eat these in their focus group meetings. The kudzu leaves are battered and deep fried. This is quite a southern tradition. Most anyone from t...