We Did Eat Kudzu at Our Summer Summit
You Will Never Guess What We Are Getting Ready To Do Dr. Jay Bolin and His Invasive Plants and Animals Focus Group Eating Kudzu By Rafaello I went to a unique Discovery Group on Tuesday. It combined poison ivy and deep-frying. (No, we didn't deep-fry the ivy). The discovery session was called "Invasive Species and Biodiversity: Eating the Plant that ate the South!" and was taught by Dr. Jay Bolin, a biology professor here at Catawba College. Dr. Bolin started out the session by talking about specific invasive species , what they are, and how they work. He then told us we were going to go pick some kudzu . After walking for about 15 minutes (of which the last 5 minutes was through a lot of poison ivy), we got to the kudzu. Kudzu is a nasty plant. It is a vine that grows extremely fast, and basically on anything. I saw some kudzu climbing up trees basically everywhere. We picked kudzu (while avoiding the poison ivy that was also everywhere).
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